Thanks to Chris Seigel and The Food Show for this outstanding piece on Support Black Owned Restaurants Week, featuring interviews with your local chefs and business owners Patricia Trice (Nana’s Scoop Shop), Theotus Cason (Cason’s Fine Meats), Keacan Phillips (Jamaican Homestyle Cuisine) and William Travis (Dub of Dub’s St. Johns).
Such great voices and perspective on what it takes to do business in Portland, Dub’s experience bouncing back after a hate crime took his former business down, how black-owned restaurants support the community and so much more. Listen and share!
