Support Black-Owned Restaurants – Portland

Thanks for a fabulous 4th Annual Support Black Owned Restaurants Week!

Stay tuned for 2019 info.

Cason’s Fine Meats is back!

And even better than before. After closing in Kenton, Theotis Cason brings smoked treats, locally farmed meats and hot foods NE Alberta.

Portland West African Dining

Slowly but surely, more West African dining options are opening shop (and opening pop-ups) in Portland. We have 3 options to recommend.

Caribbean Flavors of Portland

Tuesday is Caribbean day of Support Black Owned Restaurants Week. Enjoy flavors of Jamaica, Haiti or even the root influences from W. Africa.

East African Flavors of Portland

Wednesday is East African day of Support Black-Owned Restaurants Week. What better time to explore Portland’s thriving East African cuisine and culture?

Soul Food and BBQ of Portland

Thursday is Soul Food & BBQ day of Support Black Owned Restaurants Week, so save room. From chicken and waffles to rib tips, we’ve got you covered.

Fusion Flavors of Portland

We want to celebrate the black chefs of Portland who creatively fuse their flavors, and also to those whose traditional cuisines *are* cross-culturally “fused.”

Thanks to:

Header photo of Solae's Lounge: Willamette Week Website: Spinster Design