Fusion Flavors of Portland


Aug. 24 is Fusion Friday of Support Black Owned Restaurants Week!

Updated 8.15.2018

First, let’s acknowledge that fusion can mean a playful mix of flavors. Fusion is delicious. Fusion is your-peanut-butter-is-on-my-chocolate. Fusion is also born of a diaspora of the peoples and also of colonization.  We owe our many rich cultural traditions and flavors to the peoples who were from here, who came here and, in some cases, whose traditions were stolen.

We want to celebrate the black chefs of Portland who creatively fuse their flavors, and also to those whose traditional cuisines are cross-culturally “fused.”

Mama San Soul Shack


The Big Elephant Kitchen
A new addition to the N. Williams corridor, this Fijian-Indian dine-in restaurant has been getting rave reviews so far.
3940 N Williams, Portland, OR 97227
(503) 933-7300

Mama San Soul Shack
This casual St. Johns eatery features soul-Asian fusion food and very tasty beverages, including boozy slushies and 3 shades of “drank” that are refreshing on their own or spiked.
8037 N Lombard St, Portland, OR 97203
(503) 719-4288

Trap Kitchen
Trap Kitchen is an epic soul food fusion cart that grew out of Compton and has a celebrity following. Menu includes chicken and waffles, creative burgers, tacos and vegan tacos, 4-cheese mac’n’cheese and more. Monday-Friday only! Online ordering available.
8523 SE Stark St., Portland, Oregon 97216
(503) 442-0748

Viking Soul Food
Scandinavian-soul fusion food cart, featuring lefse wraps.
4255 SE Belmont St, Portland, OR 97215
(971) 506-5579


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